Sam Floy

Interesting posts about start ups, East Africa and fried chicken

Tag: food

Supermarkets: formalising retail in East Africa, with Daniel Githua of Tuskys


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School Lunches: nutritious meals for hungry kids with Wawira Njiru from Food 4 Education


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Coconuts: Kenya’s first local producer of coconut goods with Sakina from Kentaste

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Lessons from interviewing East African entrepreneurs: Food

This is the first of a series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.

The East Africa Business Podcast is the weekly podcast that I’ve been running for the last six months. Right now we’re on episode 29 with plenty more to come, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.

The first major sector that we’re going to look at is Food.

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Food Delivery: the logistics of delivering produce in Rwanda via WhatsApp, with Lauren Russell of GetIt

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