This is just a quick post updating on how I’ve recently been justifying why it’s perfectly acceptable taking two hours over lunch, with a bit of insight into the Kenyan culture of “doing business with who you know”.
Sam Floy
Interesting posts about start ups, East Africa and fried chicken
Tag: east africa (page 2 of 5)
This is the fourth in the series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.
The East Africa Business Podcast is the weekly podcast that I’ve been running for the last six months. Right now we’re on episode 35 with more on the way, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.
The post this week is looking at financing.
This is the third in the series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.
The East Africa Business Podcast is the weekly podcast that has been running for the past six months. Right now we’re on episode 33 with more on the way, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.
The post this week is looking at physical goods.
This is the second in the series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.
The East Africa Business Podcast is the weekly podcast that I’ve been running for the last six months. Right now we’re on episode 31 with more on the way, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.
The post this week is looking at digital platforms.
This is the first of a series of posts detailing the trends and common threads that I’ve learnt through interviewing a wide range of businesses operating in East Africa.
The East Africa Business Podcast is the weekly podcast that I’ve been running for the last six months. Right now we’re on episode 29 with plenty more to come, and so if you’re interested in hearing new episodes and checking out the archive, then hit Subscribe wherever you get your podcasts.
The first major sector that we’re going to look at is Food.
Today I’m flying back to England to see friends and family for Christmas.
This post summarises the time spent travelling between Rwanda, Uganda, Kenya and Tanzania as I worked out the various opportunities that existed in the region
Over the past four months I’ve traveled through Rwanda, Uganda, Kenya and Tanzania, evaluating each in terms of where I would like to live for the next few years building a business.
After spending three and a half months keeping my mind open to all options (that I felt were morally acceptable), in Zanzibar I began to crunch through everything that I had learned, and switched focus towards fleshing out a plan of action for what I was going to do.
This post is about how I came to the decision of picking Kenya as the place to base myself from (once I get a visa).
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